Wednesday, October 21, 2009

Must Be Springtime For Sure

Everything is green. In the greenest possible way. There are shades of green down here in Tasmania that could make Ireland sit up and take notice -- and I'm not even taking into account the weird shit down the back of my fridge, where the kids put their leftovers.

In between all the green, there's the rainbow of flowers. The cherries. The apples and pears. The late bulbs -- daffodils, jonquils, irises, tulips, and a shitload I don't know. Then there's all the other stuff. Rhododendrons - I know them, sure. But what about those orange things? And that mass of white? And all those purple things? Does ANYBODY actually know what all those flowers are?

But the surest possible indication of Springtime is my relentless need to Cook With Charcoal.

I love charcoal. I have done so ever since I did a high-school trip to Indonesia, and ate my first goat satay from a street vendor somewhere in Jogjakarta. Oooooh, yes please. Charcoal is, so far as I'm concerned, the finest food technology ever created. A handful of chips from a hickory tree (or a sassafras, if you're down here in Taz) and you've got pure goddam foody bliss.

The absolute, final indication of springtime is this:


That would be the shiny new Weber barbecue thing my good wife purchased yesterday, in Launceston, after her weekly yoga outing. She knows when she's onto a good thing, that woman. Because, of course, this would be the first chunks of meat in the Weber...


A couple of nice, locally-raised, organic bits of lamb, dressed out with garlic and rosemary from the front garden, lemons from the tree at the front of the house, sea salt and black pepper.

Toss in a couple Small Blue Things*, and I'm set.










*Small Blue Thing: Shot of decent gin, shot of blue curacao, splash of lime juice, tonic water to taste -- over ice.




6 comments:

  1. If I can skip the Small Blue Thing, I'll take some of that lamb....

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  2. I am making a list of drinks I might have once I am off the anti - inflamatories. I will try a 'small blue thing'. Is Bombay Sapphire good enough? I think it's the only one in the house.

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  3. Now on the fourth or fith BBQ of the season here in the West. However like you the first was a roast lamb...

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  4. That lamb looks delicious...

    And Waggles requested that I inform you of this humorous little tidbit: http://www.news.com.au/story/0,,25785098-1702,00.html

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  5. ...Waggles?

    You do realize, comrade Medway, that I don't actually know your Secret Identity. But the number of people who use 'Waggles' is a particularly small and interesting range.

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  6. Ah, I am the the night. I am Justice. I am not quite Batman's third cousin, twice removed...

    I know Jason and Kelvin from the gaming community. Kelvin has always called him Waggles, so I call him Waggles out of habit too.

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